Dinner Banquet Packages – 65.00 Per Person
Evening Banquet Packages
All Three hour packages include:
One first course salad, Two Entrée Selection with an additional third vegetarian entrée option as needed
Each entrée is accompanied by fresh seasonal vegetables & Chefs Potatoes.
Fresh baked artisan breads, coffee, tea and non-alcoholic beverages.
*Saturday evenings in May, June September and October + 10.00 Upcharge per guest.
Land
Grilled Rib Eye with Local Mushroom Demi
Chicken Breast roulade with Local Mushrooms and Spinach OR Ham & three cheeses
Chicken Breast sautéed with local PA. mushroom marsala wine sauce
Roast Duckling served with a Tart Cranberry, Apple & Wild-Flower Honey +3.00
Pan Seared Filet Mignon served with a Brandy Peppercorn Sauce +4.00
Veal Tenderloin in a Riesling Sauce with Morels, Pearl Onions, Jumbo Shrimp in a Saffron Cream Sauce +4.00
Sea
Pan seared Salmon, Roasted Kale, Saffron Beurre Blanc
Chilean Sea Bass with a Pistachio Coating topped with a Ginger-Cilantro Butter Sauce +2.00
Dover Sole topped with Crab meat and a Fresh Dill Beurre blanc +3.00
One and a half pound Maine Lobster steamed & served with Drawn Butter & Fresh Lemon +5.00
Islandic Sea Cod with Fennel Broth & Radish Sugar Snap Peas +4.00
Earth
Penne Pasta, White Wine Cream Sauce with Pickled Shallots
Brown Butter Sage Ravioli
Vegetarian Pot Pie with a Fresh Herb Butter Biscuit
Creamy Polenta with Seasonal Vegetables and Tomato Ragu
Salad Selections
Caesar Salad, House Salad, or Spinach Salad
Dessert 5.00 per person
Assorted Mini Sweets
Select Cakes
Cupcakes +1.00 per person
We offer full bar tailored bar services.
Room charges may apply. Tax & gratuity are in addition to all listed prices.