Brunch Banquet Package
45.00 Per Person
Valley Green Brunch
All three hour Sunday brunch event packages include:
One first course salad, Two Entrée Selections and one Vegetarian option
Each entrée is accompanied by home potatoes and breakfast sausage
Fresh baked scones and muffins, coffee, tea, juice and all other non-alcoholic beverages.
First Course Options
Select one
Caesar Salad, House Garden Salad, or Fruit Salad
Choose Three Entrees
Brie Stuffed French Toast
Toasted Brioche Bread stuffed with Double Cream brie cheese, topped with a Bananas Foster Maple Syrup
Belgian Waffle Bar
Belgian Waffles served with Maple Syrup, Fresh Berries, Toasted Nuts, Vanilla Cream
(2.00 upcharge per guest)
Eggs Benedict
Poached Eggs served on a slice of Canadian Bacon and Fresh Baked Croissant,
topped with Hollandaise Sauce
Smoked Salmon & Scrambled Eggs
Farm Fresh Eggs, Scrambled and Folded with Smoked Nova Scotia Salmon
Smoked Salmon Benedict
Poached Eggs served in a Fresh Home-Made Croissant, topped with Hollandaise Sauce,
Vegetarian Quiche
Local Mushrooms, Tomatoes, Onion, Goat Cheese
Menu Additions
Parfait Bar
3.50 per guest
Greek Yogurt, Local Honey, Granola & Fresh Berries
From the Bar:
Mimosa and/or Bloody Mary Bar 12.00 each
Unlimited Mimosas and/or Bloody Mary’s for the three hour time slot. All garnishes included
For the children
Includes choice of soup or fruit salad
French Toast / Scrambled egg / Waffle / Hot dog / Buttered pasta / Hamburger