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The VALLEY GREEN Inn |
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Wedding Packages 08 All four hour off-peak* wedding packages include: Continuous Premium Open Bar Butlered Hors D’oeurves Cheese & Vegetable Tray Champagne Toast Choice of Soup or Salad Wedding Cake
Each entrée is accompanied by fresh seasonal vegetables and chef’s potatoes, Fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages. House floral arrangements, cloth napkins and table linens are included. *Peak days, add $10 per person. Peak days: Saturday evenings May 1 through October 31, All holidays.
Wissahickon $78 Grilled Ribeye with mushroom demi-glaze Pan seared salmon fillet with lemon caper butter sauce Chicken breast, stuffed with Black Forest ham & three cheeses Chicken breast, sautéed with carmelized red onions, mushrooms, Marsala wine sauce Roast tenderloin of pork with a cranberry, apricot chutney Penne Pasta with fresh seasonal vegetables, fresh spinach with roast garlic & olive oil
Creisham $85 Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing Grilled tuna loin with a roast vegetable salsa Grilled NY sirloin served with an exotic mushroom jus Roast duckling served with a tart cranberry, apple & wild flower honey sauce Chilean sea bass with a pistachio coating topped with a ginger-cilantro hotel butter Prime Rib of beef served with au jus and horseradish cream sauce Chicken roulade with exotic mushrooms, boursin cheese & baby spinach
Whitemarsh $92 Dover sole topped with crabmeat with a fresh dill beurre blanc Roast veal chop stuffed with sundried tomatoes, roast red peppers & boursin cheese One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon Pan seared filet mignon served with a brandy peppercorn sauce New Zealand baby rack of lamb, with a wholegrain mustard breading, served with a port wine sauce
Wissahickon Duets Surf & Turf, Five ounce lobster tail and petit filet mignon served with béarnaise…$98 French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce…$92 Provencale herb pheasant with a red onion & apple chutney & lemon herb prawns in a yellow pepper coulis…$95 Filet mignon rolled with lump crabmeat & Flounder Florentine served with a lemon caper sauce…$95 Bayou surf & turf; Blackened sirloin topped with a Creole sauce & Seafood Jambalaya…$95 Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce…$92
Please see “Additional Banquet Options & Selections” for your selections of Soups, Salads, Hors D’oeurves and Trays. Room/facility charges may apply. Prices do not include state & city sales tax. Tax & gratuity are in addition to all listed prices. Specially tailored menus also available! |