Wedding Packages 2011/2012
All four hour off-peak* wedding packages include:
Continuous Premium Open Bar
Butlered Hors D’oeuvres
Cheese & Cracker Tray
Vegetable Crudites
Champagne Toast
Choice of Soup or Salad
Wedding Cake
House floral arrangements, cloth napkins and table linens.
Each entree is accompanied by fresh seasonal vegetables and chef’s potatoes,
fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages.
*Peak days, add $10 per person. Peak days: Saturday evenings May 1 through October 31, All holidays.
Wissahickon Package
Grilled Ribeye with mushroom demi-glaze
Pan seared salmon fillet with lemon caper butter sauce
Chicken breast, stuffed with Black Forest ham & three cheeses
Chicken breast, sautéed with caramelized red onions, mushrooms, Marsala wine sauce
Roast tenderloin of pork with a cranberry, apricot chutney
$85.00
Creisham Package
Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro hotel butter
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushrooms, boursin cheese & baby spinach
$92.00
Whitemarsh Package
Dover sole topped with crabmeat with a fresh dill beurre blanc
Roast veal chop stuffed with sun dried tomatoes, roast red peppers & Boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with a wholegrain mustard breading, served with a port wine sauce
$99.00
Wissahickon Duets
Surf & Turf: Five ounce lobster tail and petit filet mignon served with bearnaise...$105
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce...$100
Provencale herb pheasant with a red onion & apple chutney & lemon herb prawns in a yellow pepper coulis...$103
Filet mignon rolled with lump crabmeat & Flounder Florentine served with a lemon caper sauce...$103
Bayou surf & turf: Blackened sirloin topped with a Creole sauce & Seafood Jambalaya...$103
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce...$100
Please see "Additional Banquet Options & Selections" for your selections of Soups, Salads, Hors D'oeuvres and Trays
Room/facility charges may apply.
Prices do not include state & city sales tax.
Tax & gratuity are in addition to all listed prices.
Specially tailored menus also available!
Daytime Wedding Packages
All four hour off-peak* wedding packages include:
Continuous Premium Open Bar
Butlered Hors D’oeuvres
Cheese & Cracker Tray
Vegetable Crudites
Champagne Toast
Choice of Soup or Salad
Wedding Cake
House floral arrangements, cloth napkins and table linens.
Each entree is accompanied by fresh seasonal vegetables and chef’s potatoes,
fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages.
*Peak days, add $10 per person. Peak days: Saturday evenings May 1 through October 31, All holidays.
Wissahickon Package
Grilled Ribeye with mushroom demi-glaze
Pan seared salmon fillet with lemon caper butter sauce
Chicken breast, stuffed with Black Forest ham & three cheeses
Chicken breast, sauteed with caramelized red onions, mushrooms, Marsala wine sauce
Roast tenderloin of pork with a cranberry, apricot chutney
$75.00
Creisham Package
Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro hotel butter
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushrooms, boursin cheese & baby spinach
$82.00
Whitemarsh Package
Dover sole topped with crabmeat with a fresh dill beurre blanc
Roast veal chop stuffed with sun dried tomatoes, roast red peppers & Boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with a wholegrain mustard breading, served with a port wine sauce
$89.00
Wissahickon Duets
Surf & Turf: Five ounce lobster tail and petit filet mignon served with bearnaise...$95
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce...$90
Provencale herb pheasant with a red onion & apple chutney & lemon herb prawns in a yellow pepper coulis...$93
Filet mignon rolled with lump crabmeat & Flounder Florentine served with a lemon caper sauce...$93
Bayou surf & turf: Blackened sirloin topped with a Creole sauce & Seafood Jambalaya...$93
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce...$90
Please see "Additional Banquet Options & Selections" for your selections of Soups, Salads, Hors D'oeuvres and Trays
Room/facility charges may apply.
Prices do not include state & city sales tax.
Tax & gratuity are in addition to all listed prices.
Specially tailored menus also available!
Buffet Brunch Wedding Packages for 2009/2010
All Four hour off-peak* wedding packages include:
Continuous Premium Open Bar
Butlered Hors D’oeuvres
Cheese & Cracker Tray
Vegetable Crudites
Champagne Toast
Choice of Soup or Salad
Choice of 3 entrees for your buffet
Wedding Cake
House floral arrangements, cloth napkins and table linens are included.
Unlimited mini muffins, and pastries, home fries, sausage or bacon also included. Fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages.
$64.00
Choose of two following entrees
Brie Stuffed French Toast
Challah Bread stuffed with an imported French double cream cheese brie cheese, topped with a banana & walnut maple syrup
Pecan Belgian Waffle
Belgian waffle coated with pecans and served with warm maple syrup. Topped with seasonal accompaniments & powdered sugar
Berry Belgian Waffle
Belgian waffle served with fruit coulis and topped with whipped cream
Fruity French Toast
Challah bread stuffed with apples and pears topped with berry compote
Eggs Benedict
Poached eggs served on a Canadian bacon and fresh baked croissant, topped with hollandaise
Smoked Salmon & Scrambled Eggs
Farm fresh eggs, scrambled and folded with smoked Nova Scotia salmon
The Eggs-cellent Burrito
Farm fresh eggs, combined with peppers, onions, tomatoes, fresh spices, served inside a spinach corn tortilla & combined with melted cheeses, served with salsa and sour cream.
Smoked Salmon Benedict
Poached eggs served in a fresh homemade croissant, topped with hollandaise, smoked salmon & caviar
And one of the following entrees to complete your menu
Smoked Gouda & Chicken Ravioli
Served with a roast garlic olive oil, tomatoes & sautéed baby spinach, shredded parmesan
Black-eyed Crabby
Pan Seared Crab cake served on a toasted Challah with poached egg. Topped with hollandaise & caviar
Steak and Eggs
Grilled eight ounce NY sirloin cooked to your preference, served with eggs any style
Filet Benedict
A tender, grilled four ounce filet, served over a flaky croissant, topped with two poached eggs & hollandaise
Lobster, Shrimp & Scallop Hash
Two poached eggs, positioned atop a lobster, shrimp, scallop and potato hash, topped with a Cardinal sauce
Other options available to further customize your day!
Special Occasion Luncheons
Each package includes a choice of entree, coffee and tea service,
Non-alcoholic beverages, rolls and fresh whipped butter. Please choose up to three options for your limited menu or buffet. Only available for parties between 11-4pm.
Springfield Package
Cheese quiche with mixed baby greens
Vegetable quiche with mixed baby greens
Eight ounce grilled sirloin burger
Vegetable burger
Chicken salad with walnuts and sundried apricots
Chicken, gouda & rosemary ravioli served with an Alfredo sauce
Turkey club on wholegrain wheat
$14.00
Thomas Mill Package
Roast beef sandwich with Swiss cheese
Grilled tuna kebob served with a vegetable couscous
Roast vegetable sandwich with tahini hummus served on handmade pita
Classic Caesar salad with grilled chicken
Potato gnocchi with a basil cream sauce
Traditional chicken pot pie
$16.00
Livezey Packages
Blackened tuna served with a roast vegetable salsa
Grilled sirloin served with homemade mashed potatoes & exotic mushroom gravy
Chicken breast stuffed with exotic mushrooms, boursin & red pepper coulis
Pork tenderloin served with a pear, apple chutney
Sesame seared salmon served with a Thai vinaigrette
Shrimp & scallop raviolis served with a lobster cream sauce
$19.00
Chef's Special Two Course Luncheons
Yes, you may mix & match!
Lump crabmeat, lobster cream sauce/Grilled ahi tuna steak...$25
Roast vegetable terrine/Grilled portabello sandwich on focaccio...$22
Country style pate/Potato tart with sliced duck, red onion, cranberry compote...$22
Shrimp & scallop quesadilla/Chicken fajita in handmade pita...$22
Caesar salad/ 8 ounce NY strip with exotic mushroom sauce...$25
Group and Party Brunch
Choice of Soup of the Day, House Salad, Fruit Salad or Caesar Salad and one entree plus dessert. Brunches are served with mini assorted muffins, fresh pastries & breads with unlimited coffee, tea, soda and juices. Includes a Mimosa or Bloody Mary. Available as a sit down for your guests to order to your personalized menu or you may also choose three entrees for the buffet!
$28.95
Brunch Entree Selections
Brie Stuffed French Toast
Challah Bread stuffed with an imported French double cream brie cheese, and topped with a banana & walnut maple syrup
Pecan Belgian Waffle
Belgian waffle coated with pecans and served with warm maple syrup and topped with seasonal accompaniments & powdered sugar
Berry Belgian Waffle
Belgian waffle served with fruit coulis and topped with whipped cream
Fruity French Toast
Challah Bread stuffed with apples & pears and topped with a berry compote
Omelet Du jour
Farm fresh eggs combined with our chef's choice of seasonal ingredients
Eggs Benedict
Poached eggs served on Canadian bacon and a fresh baked croissant, topped with hollandaise
Traditional Scrambled Eggs
Farm fresh fluffy extra large eggs, scrambled, to your preference
Smoked Salmon & Scrambled Eggs
Farm fresh eggs, scrambled and folded with smoked Nova Scotia salmon
Vegetable Frittata
Served open face with assorted seasonal vegetables, farm fresh extra large eggs
Phamous Philly Omelet
Three extra large eggs, combined with chopped steak, onions, peppers, mushrooms & cheeses (yes, it IS the Philly cheesesteak omelet!!!)
Smoked Salmon Benedict
Poached eggs served on a fresh homemade croissant, topped with hollandaise, smoked salmon & caviar
Smoked Gouda & Chicken Ravioli
Served with a roast garlic olive oil, tomatoes & sauteed baby spinach, shredded parmesan
Black-eyed Crabby
Pan Seared Crabcake served on toasted challah with poached egg and topped with hollandaise & caviar
Steak and Eggs
Grilled eight ounce NY sirloin cooked to your preference, served with eggs any style
Filet Benedict
A tender, grilled four ounce filet, served over a flaky croissant, topped with two poached eggs & hollandaise
Lobster, Shrimp & Scallop Hash
Two poached eggs, positioned atop a lobster, shrimp, scallop & potato hash, topped with a Cardinal sauce
For the Children
Includes choice of soup or fruit salad
French Toast
Scrambled egg
Waffle
Hot dog
Buttered pasta
Hamburger
$12.95
Additional Drinks and Available Options
Fruit Juices
Orange, Grapefruit, Cranberry, Apple, Pineapple, Tomato, Grape
Bloody Mary
Mimosa
Bailey's Irish Cream & Coffee
Cappuccino...3.50
Espresso...2.50 dbl...4.00
We use Lavazza Pienaroma for our espresso and cappuccino. Dark, rich and full bodied.
Additional Banquet Options & Selections 2009
Soup, Salad or Dessert selections may be added to luncheons for $5 per person. Adding a first course AND a dessert course during a luncheon is $7.5 per person. Dinner Banquets include a choice of Soup or Salad and Dessert.
Brunch Banquets include a salad and dessert course.
Soup Selections
Potato-Leek
Black Bean
Exotic Mushroom
Hearty Vegetable
Chicken Noodle
Cream of Tomato
NE Clam Chowder
Manhattan Clam Chowder
Gazpacho (seasonal)
Salad Selections
Caesar Salad
Spinach Salad
Greek Salad
Fresh Fruit Medley
House salad with choice of dressings: Blue cheese, Balsamic Vinaigrette,Thai Vinaigrette, or Honey Mustard
Dessert Selections
Assorted Mini Desserts
Chocolate Mousse
Please ask about seasonal desserts!
Passed Hors D'oeuvres
Hors D'oeuvres are served for one hour. Choose four items. (six pieces per person)
Spanikopita
Belgian Endive with prosciutto & parmesan
Chicken Sate
Tomato & roast pepper bruschetta
Gruyere Cheese puff
Fresh mozzarella with roast pepper & basil
Scallops wrapped in bacon
Cornbread rounds with smoked salmon & cream cheese
Chicken Shao mai
Mushroom caps stuffed with Boursin cheese
Pigs in a blanket
Mini quiche
Vegetarian Spring Rolls
Mini Egg Rolls
$10.00
Specialty Passed Hors D'oeuvres
To upgrade your butlered hors d’oeuvre package, choose two of the following in addition to your four from our standard package. (total of eight pieces per person-4 specialty, 4 regular, or as specified)
Filet Mignon Puffs
Country pate en croute
Mushroom caps stuffed w/shrimp & cheese
Seared beef tenderloin kebob
Mini baked brie with wild berry compote
$5.00
Specialty Trays
Fresh seasonal Fruit...$35
Assorted cheese & Crackers, fruit garnish...$50
Assorted fresh vegetable crudites with dip...$30
Vegetable terrine with crackers & traditional garnish...$75
Country pate with crackers & traditional garnish...$90
Side of Smoked Salmon with capers, red onions, & traditional garnish...$150
Seafood terrine with salmon, shrimp & whitefish, traditional garnish...$125
Fresh oysters on the half-shell...$130
Shrimp with cocktail sauce and lemon wedges...$140
Mini crab cakes, remoulade sauce...$150
Grilled shrimp kebobs with Thai dipping sauce...$140
Mushroom caps stuffed with shrimp & crab...$90
Jingle Bell Peppers stuffed with Boursin cheese...$90
Baby lamb chops with wholegrain mustard & herb breading...$225
(prices based on 50 pieces)
House Bar
Open Bar packages:
$10 per person for one hour
$15 per person for two hours
$20 per person for three hours
$25 per person for four hours
House bar includes well Vodka, Rum, Gin, Tequila, Triple Sec, Whiskey, Bourbon, Apricot Brandy, Sweet and Dry Vermouth, Amaretto di Amore, Peach Schnapps, Apple Pucker, Domestic Beers and House Wines.
Premium Bar
Open Bar packages:
$15 per person for one hour
$20 per person for two hours
$25 per person for three hours
$30 per person for four hours
Premium Bar includes all items included in the House Bar, plus: Absolut Vodkas, Stoli Vodkas, Smirnoff Vodka, Beefeaters Gin, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum, Malibu Rum, Jim Beam, Wild Turkey, Old Grandad, Southern Comfort, Canadian Club Whiskey, Jack Daniels, Seagrams 7, Seagrams VO, J&B, Cutty Sark, Dewers, Cuervo Tequila, Ameretto di Saronna, Baileys, Kahlua, Sambuca, & Imported Beers.
Supreme Bar
Open Bar packages:
$20 per person for one hour
$25 per person for two hours
$30 per person for three hours
$35 per person for four hours
Supreme bar includes all items in both the House and Premium Bar, plus: Belvedere Vodka, Grey Goose Vodka, Ketel One Vodka, Bombay Gin, Bombay Sapphire Gin, Mt. Gay Rum, Myers Dark Rum, Knob Creek, Maker's Mark, Courvoisier, Hennessy, Remy Martin VSOP, Bushmills, Crown Royal, Jameson, Tullamore Dew, Chivas Regal, Johnny Walker Red, Johnny Walker Black, Glenlivit, Oban, Macallan, Cuervo Gold, Cabo Wabo Blanc, Chambord, Cointreau, Frangelico, Grand Marnier, Irish Mist, and a choice of up to 4 specialty sommelier wines.
Host Tabulated Bar
Priced per individual drink and based on party consumption.
Well drinks...$5
Premium drinks...$6
Supreme drinks...$7.50+
House Wines...$6
Domestic Bottled Beer...$3.75
Imported Bottled Beer...$4.50
Tap Beers...$5
Champagne Toast
A champagne toast is available at a charge of $4 per person.
Additional champagne and wine selections are available from the wine list
at a charge based on a tabulation of bottles poured. Champagne toast pricing is already included in all wedding packages.
Punches
Priced Per Gallon. One gallon serves approximately 32 4oz glasses.
Fruit Punch $25
Champagne Punch $50
Mimosa Punch $50
Coffee Station
Includes regular and decaffeinated coffee and tea for $3 per person.
Set up for guests to serve themselves.
Items & Prices subject to change without prior notice
Prices do not include state sales & liquor tax.
Service charge will be added to all food & beverage totals.