Daytime Wedding Packages 2013/2014
All four hour off-peak* wedding packages include:
Continuous Premium Open Bar
Butlered Hors D’oeuvres
Cheese & Cracker Tray
Choice of Soup or Salad
House floral arrangements, cloth napkins and table linens.
Each entree is accompanied by fresh seasonal vegetables and chef’s potatoes,
fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages.
*Peak days, add $10 per person. Peak days: Saturday evenings May 1 through October 31, All holidays.
Grilled Ribeye with mushroom demi-glaze
Pan seared salmon fillet with lemon caper butter sauce
Chicken breast, stuffed with Black Forest ham & three cheeses
Chicken breast, sauteed with caramelized red onions, mushrooms, Marsala wine sauce
Roast tenderloin of pork with a cranberry, apricot chutney
Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro hotel butter
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushrooms, boursin cheese & baby spinach
Dover sole topped with crabmeat with a fresh dill beurre blanc
Roast veal chop stuffed with sun dried tomatoes, roast red peppers & Boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with a wholegrain mustard breading, served with a port wine sauce
Surf & Turf: Five ounce lobster tail and petit filet mignon served with bearnaise...$100
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce...$94
Provencale herb pheasant with a red onion & apple chutney & lemon herb prawns in a yellow pepper coulis...$97
Filet mignon rolled with lump crabmeat & Flounder Florentine served with a lemon caper sauce...$97
Bayou surf & turf: Blackened sirloin topped with a Creole sauce & Seafood Jambalaya...$97
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce...$94
Please see "Additional Banquet Options & Selections" for your selections of Soups, Salads, Hors D'oeuvres and Trays
Room/facility charges may apply.
Prices do not include state & city sales tax.
Tax & gratuity are in addition to all listed prices.
Specially tailored menus also available!
VALLEY GREEN ROAD AT WISSAHICKON, PHILADELPHIA, PA 19128
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