The Valley Green Inn

Mothers Day Brunch

 at the Valley Green Inn

Sit down, Price fixed menu of $29.95 per person includes...

Choice of soup du jour, house salad, Caesar, or fresh fruit salad

One Entree

Brunches are served with mini assorted muffins, pastries & artisan breads.

Coffee, tea, soda or juices.

Complimentary Mimosa or Bloody Mary for adults.

Assorted Desserts, Cappuccino or Espresso.

 Pecan Belgian Waffle

Belgian waffle coated with pecans and served with warm maple syrup.

Berry Belgian Waffle

Belgian waffle served with fruit coulis and topped with whipped cream

Brie Stuffed French Toast

Challah Bread stuffed with brie with a warm banana & walnut maple syrup topping

Fruit Stuffed French Toast

Challah Bread stuffed with berries and topped with a berry compote

Omelets Du jour

Honey baked ham, Swiss & sharp Cheddar cheese omelet

Roasted vegetable, baby spinach & brie cheese omelet

 Eggs Benedict

Poached eggs served on a fresh baked croissant, Canadian bacon and hollandaise

 Smoked Salmon Benedict

Two poached eggs served on smoked salmon and a fresh baked

Croissant, topped with hollandaise and a dollop of black caviar

 Filet Benedict

A tender filet mignon, grilled to your preference, served with the

traditional Benedict accompaniments

 Black-eyed Crab cake

Jumbo lump crab cake, served on toasted Challah bread, Topped with a poached egg,

hollandaise and a dollop of caviar

Steak & Eggs

An eight ounce NY sirloin, grilled to your preference and served with scrambled eggs 

Wissahickon Chicken

Boneless chicken breasts, filled with Black Forest ham, Swiss and herbed cream cheeses. 

Lobster Ravioli

Jumbo lobster raviolis, served with a shrimp & scallop,

tomato based vodka cream sauce with sautéed spinach

Kid’s Menu…$12.95

All kid’s meals served with fruit medley, kid's entrée, juices, milk or soda and dessert plate

All-beef Hot Dog      Six ounce hamburger      French Toast

Buttered Pasta      Waffle      Chicken Fingers 

Above prices subject to 7% Sales Tax and 18% Gratuity 

Reservations are required for our Easter brunch menu.  This year's brunch is served from 10am-3pm. 

Sit down meal (not a buffet) in our beautiful dining rooms, covered patio or covered front porch area.