Valentine's Menu $69.95 per person


First Course

Soup du Jour

P.E.I. Mussels
Orange, Tarragon, American Ale

Beet Salad
Frisee, Arugula, Beet chip, Citrus vinaigrette

Chopped Vegetable Salad
Radish, Tomato, Cucumber, Whipped ranch dressing

Second Course

Apple Walnut Salad
Mesclun, Walnuts, Sherry vinaigrette

Tuna Carpaccio
Wasabi foam, Smoked vegetable pickle

House Made Pappardelle
Braised rabbit, Preserved lemon

Beer Battered Brandade
Potato and cod fritter, Tomato confit

Third Course

Bouillabaisse
Scallop, Mussel, Lobster, Crab

Twin Lobster Tail
Plantain-sweet potato ragout, Kumquat Agrodolce

Filet Mignon
Garlic mashed potatoes, Baby vegetables, Bordelaise

Pan Roasted Venison
Celery root puree, Brussel sprouts, Port gastrique

Vegetable Risotto
Root vegetables, Wild mushrooms

Duck Two Ways
Goat cheese potato croquette, Haricot vert, Dried cherry duck jus

Crab Cakes
Black rice, Baby bok choy, House made coconut curry, Hot oil

Fourth Course

Chef's Dessert Selection
A Selection from our house made desserts



Brunch


Valley Green Sunday Brunch
Includes choice of Soup of the Day, House Salad, Fruit Salad or Caesar Salad and one entree. Brunches are served with mini assorted muffins, fresh pastries & breads. Your choice of juice and unlimited coffee, tea, or soda are also included. Each entree is garnished with breakfast sausage & Chef's potatoes.

Brunch Entrees, $18.95

Huevos Rancheros
Chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole

Wild Mushroom and Green Bean Fritatta
Asiago cheese, chive creme fraiche

Brie Stuffed French Toast
Challah Bread, brie cheese, banana and walnut maple syrup

Pecan Belgian Waffle
Pecans, warm maple syrup, powdered sugar

Berry Belgian Waffle
Fruit coulis and whipped cream

Fruity French Toast
Challah Bread, apples, berry compote

Omelet of the Day
Chef's choice of seasonal ingredients

Eggs Benedict
Poached eggs, Canadian bacon, Grilled croissant, Hollandaise

Smoked Salmon & Scrambled Eggs
Scrambled eggs folded with smoked Nova Scotia salmon

Phamous Philly Omelet
Chopped ribeye steak, Caramelized onions, Roasted peppers, Mushrooms, Three Cheeses

Chef's Specialties, $22.95

Sweet Potato Pancakes
Smoked strawberry preserves, pistachio praline butter, venison sausage

Smoked Salmon Benedict
Poached eggs, grilled croissant, hollandaise, smoked salmon and caviar

Eastern Shore Omelet
Crab, shrimp, scallops, and boursin cheese

Bacon Wrapped Meatloaf
Garlic mashed potatoes, Haricot vert, mushroom demi-glace

Crabcake Benedict
Toasted Challah, poached egg, hollandaise, and caviar

Steak and Eggs
Grilled NY strip, Eggs any style

Filet Benedict
Grilled croissant, poached eggs, and hollandaise

Shrimp & Scallop Hash
Poached eggs, shrimp, scallop and potato hash, cardinal sauce

Vegetarian Galantine
Portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous

Fish of the Day
Chef's selection of fresh fish

Children's Menu, $9.95

For kids 10 and under...
Choice of soup or fruit salad

French Toast
Scrambled egg
Waffle
Hot dog
Buttered pasta
Hamburger

Beverages

Bloody Mary
$5.50

Mimosa
$5.00

Bailey's Irish Cream & Coffee
$5.50

Cappuccino
We use Lavazza Pienaroma for our espresso and cappuccino. Dark, rich and full bodied.
$5.00

Espresso
$3.00

Double Espresso
$5.00

Latte
$5.00



Lunch


Appetizers

French Onion Soup
A classic creation. Sweet Spanish onions, combined with a rich broth, topped with golden browned cheeses atop a crusty crouton
$5.50

Soup du Jour
$5.00

Crispy Calamari
Cornmeal Crusted New Zealand Calamari, Smoked Tomato Aioli
$11.00

Honey Spicy Wings
Large apple wood smoked chicken wings, bleu cheese, vegetable sticks, buffalo sauce
$8.00

Crab and Shrimp Spring Rolls
Blueberry and Mustard dipping sauce
$11.00

Baked Brie in Puff Pastry
Imported double cream brie, fruit coulis, grapes and apples
$9.00

Salads

The Inn Salad
Our house salad made with tossed spring mix of lettuces, julienne vegetables, and Jersey tomatoes served with White Balsamic Dressing
$6.00

Atlantic Coast Smoked Salmon
Smoked Atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing
$9.50

Caesar Salad
Crisp romaine lettuce tossed with classic Caesar dressing, fresh grated Asiago and topped with oven baked herbed croutons
$7.00

Baby Spinach Salad
Tender baby spinach leaves tossed with, crumbled goat cheese, mandarin oranges and a Honey Dijon Dressing
$8.00

Walnut and Apple Salad
Walnuts, shallot, bleu cheese, spring mix, shallot sherry dressing
$8.50

Mediterranean Salad
Red, ripe tomatoes, Bermuda onion, kalamata olives, capers, roasted red peppers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing
$8.00

Additions to your salad
6oz of Chicken $4
3.5oz of Grilled Salmon $7
4oz of Smoked Salmon $9
5oz Crab Cake $12
5oz Filet $13
Make any salad an entree size salad for $2 more.

Lunch Entrees

NY Strip Steak Sandwich
Roasted peppers, Caramelized onions, Arugula, Rosemary-garlic aioli, Grilled Ciabatta, Roasted potato and bacon salad
$15.00

Crab Cake Sandwich
Jumbo lump crab cake, Lettuce, Tomato, Roasted pepper remoulade, Toasted Brioche roll
$13.00

Grilled Salmon Club
Marinated Salmon, Applewood smoked bacon, Tomatoes, Arugula, and basil mayonnaise on grilled focaccia with Sweet potato chips
$10.00

Flame Grilled Sirloin Burger
Eight ounces of fresh ground, lean sirloin, flamed grilled to your preference, served on a Snowflake roll with lettuce, tomato, red onion & pickle
Add $1 for cheese, $1.5 for two thick slices of hickory smoked bacon, side of hand cut French fries...$3
$9.00

Valley Green's Grilled Cheese
Brie and Gruyere cheeses, caramelized onions, tomatoes, hard wood smoked bacon on grilled Challah
$9.00

Roasted Pork Sandwich
Red Peppers, Smoked Pork jus, Side of caramelized onion slaw, snowflake roll
$9.00

Chicken Salad Sandwich
Grilled chicken breast, walnuts & sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion
$9.00

Poppy's Fish and Chips
Southern Spiced Crusted Catfish, French Fries, Spicy & Sweet Mustard Sauce
$11.50

Tuna Melt
Grilled Ahi tuna salad, caramelized onions, tomatoes, Fontina cheese, Challah toast
$11.00

Roast Turkey Breast Sandwich
Oven roasted turkey breast, tomatoes, lettuce, hard wood smoked bacon, mayo, toasted eight grain wheat bread
$9.00

Filet Mignon
Petite filet mignon, roasted garlic mashed potatoes, haricot vert, house made steak sauce
$15.00

Hickory and Hardwood Smoked Bacon Wrapped Meatloaf
Garlic mashed potatoes, asparagus, mushroom demi-glace
$13.00

Sides & Stuff

Big Basket of fresh cut French Fries
$5.00

Cheese Fries
$5.95

Home style garlic mashed potatoes
$3.00

Side of Fries
$4.00

Side Sweet Potato Chips
$4.00

Haricot Vert
French green beans
$5.00



Dinner


Soups & Salads

Classic French Onion Soup
$6.00

Soup of the Day
$5.75

The Inn Salad
Assortment of Baby lettuces tossed with Red, Ripe Tomatoes, julienne vegetables and White Balsamic Vinaigrette
$7.00

Caesar Salad
Crisp Romaine lettuce tossed with a traditional Caesar dressing, herbed croutons, freshly grated Pecorino Romano and shredded Asiago cheese
$8.00

Apple and Walnut Salad
Mesclun, Apple, Walnuts, Danish Bleu Cheese, Shallot Vinaigrette
$9.00

Baby Spinach Salad
Baby Spinach tossed with Toasted Almonds, crumbled Goat cheese, Mandarin oranges, and a Honey Dijon Dressing
$8.50

Mediterranean Salad
Romaine Lettuce, Red Onions, Kalamata olives, Roasted Red Peppers, Red Tomatoes,
Capers, Feta Cheese, Cucumbers, Basil Vinaigrette
$8.50

Atlantic Coast Smoked Salmon
Smoked Atlantic Coastal Salmon with Capers, Red Onion, Cucumbers and Fresh Dill tossed in a freshly squeezed Lemon dressing
$10.00

Add Grilled Chicken to any salad
$5.00

Add Grilled Salmon to any salad
$7.50

Appetizers

Baked Brie in Puff Pastry
Imported double cream Brie cheese, Fruit coulis, Grapes and apples
$9.00

P.E.I. Mussels
Philadelphia Ale, Andouille Sausage, Orange, Tarragon
$13.00

Crab and Shrimp Spring Rolls
Blueberry and Mustard dipping sauces
$11.00

Southern Pulled Pork Dumplings
Pickled Watermelon Rind, Chipotle Barbeque sauce
$9.00

New Zealand Calamari
Cornmeal Crusted New Zealand Calamari, Smoked Tomato Aioli
$11.00

Jumbo Lump Crab Cake
Baby bok choy, House made curry with coconut
$13.00

Entrees

Grilled Pork Chop
Orange and Beer Braised Red Cabbage, Warm Bacon Fingerling Potato Salad,
Port Reduction
$24.00

Diver Sea Scallops
Pan Seared Scallops, Fall Fruit Medley, Balsamic, Pomegranate Reduction
$28.00

Pan Roasted Salmon
Roasted Beet and Parsnip, Black Rice, Riesling Beurre Blanc
$25.00

Cornmeal Coated Catfish
Cornmeal Crust, Spicy Shrimp Andouille Etouffee, Cous Cous
$23.00

Duck Two Ways
Sauteed Breast, Confit Leg, with Goat Cheese-Potato Croquette, Baby Bok Choy, sun-Dried Cherry Duck Jus
$27.00

Jumbo Lump Crabcakes
Black rice, Baby bok choy, House made curry with coconut, Hot oil
$27.00

Pan Seared Chicken Breast
Pan Roasted, Pumpkin Risotto, Escarole, Spiced Carrot and Ginger Emulsion
$22.00

Meatloaf Napoleon
Ground pork, Veal and sirloin, Hickory smoked bacon, Mushroom demi-glace,
Roasted garlic mashed potatoes, Haricot vert
$19.00

Filet Mignon Moelle
Pan Seared Filet Mignon, Prosciutto Wrapped Bone Marrow,
Asiago Mashed Potatoes, Baby Arugula
$32.00

Grilled NY Strip Steak
Hardwood Smoked Bacon and Bleu Cheese Mashed Potatoes,
Beer Battered Onion Rings, House-Made Steak Sauce
$27.00

New Zealand Baby Rack of Lamb
Smoked Celeriac Puree, Brussel Sprouts, Confit Cippolini Onions, Shallot Demi-glace
$30.00

Vegetable Risotto
Summer Vegetables, Baby Greens,
Asiago Cheese, Mushroom Risotto
(Vegan Optional)
$22.00



Early Bird Menu 4-6pm $29


First Course

Soup du Jour

Caesar Salad
Romaine lettuce, Traditional Caesar dressing, Herbed croutons,
Asiago cheese

P.E.I. Mussels
Philadelphia Ale, Andouille Sausage, Orange, Tarragon

Second Course

New York Strip Steak
Hardwood Smoked Bacon and Bleu Cheese Mashed Potatoes,
Beer Battered Onion Rings, House Made Steak Sauce

Grilled Chicken
Pumpkin Risotto, Haricot vert, Spiced Carrot and Ginger Emulsion

Pan Roasted Salmon
Black Rice, Bok choy, Riesling Beurre Blanc

Third Course

Chocolate Mousse

Cheesecake
Seasonal Variety

Ice Cream
Vanilla or Chocolate



Bar Menu


Classic French Onion Soup
$6.00

Baby Spinach Salad
Toasted almonds, Goat Cheese, Oranges and Honey Dijon Dressing
$8.50

P.E.I Mussels
Philadelphia Ale, Andouille Sausage, Orange, Tarragon
$13.00

Chicken Salad
Grilled Chicken Breast, Walnuts, Sundried Apricots served over Greens with Julienne Vegetables OR 8 Grain Bread
$8.00

Crispy Cornmeal Crusted Calamari
Smoked Tomato Aioli
$11.00

Crab Cake Sandwich
Jumbo Lump Crabmeat, Roasted Red Pepper Remoulade, Served on Brioche Roll
$13.00

Chicken Wings
10 Large Applewood Smoked Wings Served with Bleu Cheese Sauce
$8.00

Basket of Fries
Hand-cut French Fries
$5.00