Brunch


Valley Green Sunday Brunch
Includes choice of Soup of the Day, House Salad, Fruit Salad or Caesar Salad and one entree. Brunches are served with mini assorted muffins, fresh pastries & breads. Your choice of juice and unlimited coffee, tea, or soda are also included. Each entree is garnished with breakfast sausage & Chef's potatoes.

Brunch Entrees, $18.95

Huevos Rancheros
Chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole

Wild Mushroom and Asparagus Fritatta
Asiago cheese, chive creme fraiche

Brie Stuffed French Toast
Challah Bread, brie cheese, banana and walnut maple syrup

Pecan Belgian Waffle
Pecans, warm maple syrup, powdered sugar

Berry Belgian Waffle
Fruit coulis and whipped cream

Fruity French Toast
Challah Bread, apples, berry compote

Omelet of the Day
Chef's choice of seasonal ingredients

Eggs Benedict
Poached eggs, Canadian bacon, Grilled croissant, Hollandaise

Smoked Salmon & Scrambled Eggs
Scrambled eggs folded with smoked Nova Scotia salmon

Phamous Philly Omelet
Chopped ribeye steak, Caramelized onions, Roasted peppers, Mushrooms, Three Cheeses

Chef's Specialties, $22.95

Sweet Potato Pancakes
Smoked strawberry preserves, pistachio praline butter, venison sausage

Smoked Salmon Benedict
Poached eggs, grilled croissant, hollandaise, smoked salmon and caviar

Eastern Shore Omelet
Crab, shrimp, scallops, and boursin cheese

Bacon Wrapped Meatloaf
Garlic mashed potatoes, grilled asparagus, mushroom demi-glace

Crabcake Benedict
Toasted Challah, poached egg, hollandaise, and caviar

Steak and Eggs
Grilled NY strip, Eggs any style

Filet Benedict
Grilled croissant, poached eggs, and hollandaise

Lobster, Shrimp & Scallop Hash
Poached eggs, lobster, shrimp, scallop and potato hash, cardinal sauce

Vegetarian Galantine
Portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous

Fish of the Day
Chef's selection of fresh fish

Children's Menu, $9.95

For kids 10 and under...
Choice of soup or fruit salad

French Toast
Scrambled egg
Waffle
Hot dog
Buttered pasta
Hamburger

Bloody Mary
$5.50

Mimosa
$5.00

Bailey's Irish Cream & Coffee
$5.50

Cappuccino
We use Lavazza Pienaroma for our espresso and cappuccino. Dark, rich and full bodied.
$5.00

Espresso
$3.00

Double Espresso
$5.00

Latte
$5.00



Lunch


Appetizers

French Onion Soup
A classic creation. Sweet Spanish onions, combined with a rich broth, topped with golden browned cheeses atop a crusty crouton
$5.50

Soup du Jour
$5.00

Smoked Paprika Calamari
New Zealand Calamari, Mixed green and fennel salad, Spicy preserved lemon aioli
$11.00

Lobster Spring Rolls
Blueberry and Mustard dipping sauce
$11.00

Baked Brie in Puff Pastry
Imported double cream brie, fruit coulis, grapes and apples
$9.00

Salads

The Inn Salad
Our house salad made with tossed spring mix of lettuces, julienne vegetables, and Jersey tomatoes served with your choice of Balsamic vinaigrette, Thai vinaigrette, or bleu cheese dressing
$6.00

Atlantic Coast Smoked Salmon
Smoked Atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing
$9.50

Caesar Salad
Crisp romaine lettuce tossed with classic Caesar dressing, fresh grated Asiago and topped with oven baked herbed croutons
$7.00

Baby Spinach Salad
Tender baby spinach leaves tossed with, crumbled goat cheese, mandarin oranges and a light honey Dijon dressing
$8.00

Greek Salad
Red, ripe tomatoes, Bermuda onion, kalamata olives, capers, roasted red peppers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing
$8.00

Additions to your salad
6oz of Chicken $4
3.5oz of Grilled Salmon $7
4oz of Smoked Salmon $9
5oz Crab Cake $12
5oz Filet $13
Make any salad an entree size salad for $2 more.

Lunch Entrees

NY Strip Steak Sandwich
Roasted peppers, Caramelized onions, Arugula, Rosemary-garlic aioli, Grilled Ciabatta, Roasted potato and bacon salad
$14.00

Crab Cake Sandwich
Jumbo lump crab cake, Lettuce, Tomato, Roasted pepper remoulade, Toasted Brioche roll
$13.00

Grilled Salmon Club
Marinated Salmon, applewood smoked bacon, tomatoes, arugula, and basil mayonnaise on grilled focaccia with shoestring yam fries
$10.00

Flame Grilled Sirloin Burger
Eight ounces of fresh ground, lean sirloin, flamed grilled to your preference, served on a Kaiser roll with lettuce, tomato, red onion & pickle
Add $.75 for cheese, $1.5 for two thick slices of hickory smoked bacon, side of hand cut French fries...$3
$7.00

Valley Green's Grilled Cheese
Brie and Gruyere cheeses, caramelized onions, tomatoes, applewood smoked bacon on grilled Challah
$8.50

Southern Pork Pulled Sandwich
Caramelized onion slaw, toasted Kaiser roll
$8.50

Chicken Salad Sandwich
Grilled chicken breast, walnuts & sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion
$8.00

Catfish Poboy
Cornmeal crusted catfish, chipotle slaw on a grilled baguette
$10.00

Tuna Melt
Grilled Ahi tuna salad, caramelized onions, tomatoes, Fontina cheese, Challah toast
$10.00

Chicken Fajita
Grilled Southwestern spiced chicken breast, sauteed onions, red peppers, whole wheat pita, salsa and sour cream
$9.00

Roast Turkey Breast Sandwich
Oven roasted turkey breast, tomatoes, lettuce, applewood smoked bacon, mayo, toasted eight grain wheat bread
$8.00

Filet Mignon
Petite filet mignon, roasted garlic mashed potatoes, grilled asparagus, Guinness sauce
$15.00

Bacon Wrapped Meatloaf
Garlic mashed potatoes, asparagus, mushroom demi-glace
$10.00

Sides & Stuff

Big Basket of fresh cut French Fries
$4.75

Cheese Fries (real cheese, not Wiz)
$5.95

Home style garlic mashed potatoes
$2.50

Side of Fries
$3.00

Side Yam Fries
Shoestring Yam fries
$3.00

Grilled Asparagus
$4.00



Dinner


Soups & Salads

Classic French Onion Soup
$6.00

Soup of the Day
$5.75

The Inn Salad
Assortment of Baby lettuces tossed with Red, Ripe Tomatoes, julienne vegetables and your choice of Balsamic vinaigrette,Thai vinaigrette, or Blue Cheese dressing
$7.00

Caesar Salad
Crisp Romaine lettuce tossed with a traditional Caesar dressing, herbed croutons, freshly grated Pecorino Romano and shredded Asiago cheese
$8.00

Pear and Apple Salad
Spring Mixed lettuces with Dried Cranberries, Apricots, Fresh Bartlett Pears and Granny Smith Apples in a light Walnut and Apple Cider Vinaigrette
$8.50

Baby Spinach Salad
Baby Spinach tossed with Toasted Almonds, crumbled Goat cheese, Mandarin oranges, and a light honey Dijon dressing
$8.50

Greek Salad
Red, Ripe Tomatoes, Bermuda onions, Kalamata olives, Capers, Roasted Red Peppers, Feta cheese, Cucumbers and Romaine lettuce tossed in an Oregano dressing
$8.50

Atlantic Coast Smoked Salmon
Smoked Atlantic Coastal Salmon with Capers, Red Onion, Cucumbers and Fresh Dill tossed in a freshly squeezed Lemon dressing
$10.00

Add Grilled Chicken to any salad
$5.00

Add Grilled Salmon to any salad
$7.50

Appetizers

Baked Brie in Puff Pastry
Imported double cream Brie cheese, Fruit coulis, Grapes and apples
$9.00

Lobster Spring Rolls
Blueberry and Mustard dipping sauces
$11.00

Southern Pulled Pork Dumplings
Pickled Watermelon Rind, Chipotle Barbeque sauce
$9.00

Smoked Paprika Calamari
New Zealand Calamari, Mixed green and fennel salad, Spicy preserved lemon aioli
$11.00

Jumbo Lump Crab Cake "Soup"
Sweet potato and coconut soup, House made curry, Baby bok choy,
Jumbo Lump crab cake
$13.00

Entrees

Potato Crusted Halibut
Littleneck clams, Shaved fennel and orange salad, Shellfish fume
$27.00

House Made Four Pepper Pappardelle
Braised rabbit ragout, spinach, preserved lemon
$26.00

Pan Roasted Salmon
Braised artichokes, purple potatoes, barigoule emulsion
$25.00

Blackened Catfish
Macaroni and Cheese Fritter, Collard Greens, Bourbon Butter Sauce
$22.00

Duck Two Ways
Sauteed Breast, Confit Leg, with Goat Cheese-Potato Croquette, Asparagus, sun-Dried Cherry Duck Jus
$27.00

Jumbo Lump Crabcakes
Roasted Garlic Mashed Potatoes, Vegetable "Fettuccini," Chive Butter Sauce
$27.00

Oven Roasted Chicken Breast
Spicy sausage and white bean ragout, French cut beans, chicken jus
$24.00

Meatloaf Napoleon
A combination of ground Pork, Veal, and Sirloin, wrapped in Hickory smoked Bacon, Served with an exotic Mushroom brown gravy, homemade mashed potatoes & vegetables
$17.00

Grilled Filet Mignon
Truffle and Asiago "Tater Tots, Broccoli Di Rabe, Caramelized Onion Puree, Sauce Bordelaise
$29.00

Grilled NY Strip Steak
Bacon and Bleu Cheese Mashed Potatoes, Beer Battered Onion Rings in a Guinness Sauce
$26.00

New Zealand Baby Rack of Lamb
Smoked Apple Sauce, Grilled Fingerline Potatoes, Roasted Shallot Demi-Glace
$27.00

Pan Roasted Venison
Sweet Potato and Pistachio Puree, Fig Glaze, Pistachio Brittle
$28.00