Valley Green Sunday Brunch
Includes choice of Soup of the Day, House Salad, Fruit Salad or Caesar Salad and one entree. Brunches are served with mini assorted muffins, fresh pastries & breads. Your choice of juice and unlimited coffee, tea, or soda are also included. Each entree is garnished with breakfast sausage & Chef's potatoes.
Huevos Rancheros
Chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole
Wild Mushroom and Asparagus Fritatta
Asiago cheese, chive creme fraiche
Brie Stuffed French Toast
Challah Bread, brie cheese, banana and walnut maple syrup
Pecan Belgian Waffle
Pecans, warm maple syrup, powdered sugar
Berry Belgian Waffle
Fruit coulis and whipped cream
Fruity French Toast
Challah Bread, apples, berry compote
Omelet of the Day
Chef's choice of seasonal ingredients
Eggs Benedict
Poached eggs, Canadian bacon, Grilled croissant, Hollandaise
Smoked Salmon & Scrambled Eggs
Scrambled eggs folded with smoked Nova Scotia salmon
Phamous Philly Omelet
Chopped ribeye steak, Caramelized onions, Roasted peppers, Mushrooms, Three Cheeses
Sweet Potato Pancakes
Smoked strawberry preserves, pistachio praline butter, venison sausage
Pan Roasted Chicken Breast
White bean and spicy sausage ragout, chicken jus
Smoked Salmon Benedict
Poached eggs, grilled croissant, hollandaise, smoked salmon and caviar
Eastern Shore Omelet
Crab, shrimp, scallops, and boursin cheese
Bacon Wrapped Meatloaf
Garlic mashed potatoes, grilled asparagus, mushroom demi-glace
Crabcake Benedict
Toasted Challah, poached egg, hollandaise, and caviar
Steak and Eggs
Grilled NY strip, Eggs any style
Filet Benedict
Grilled croissant, poached eggs, and hollandaise
Lobster, Shrimp & Scallop Hash
Poached eggs, lobster, shrimp, scallop and potato hash, cardinal sauce
Vegetarian Galantine
Portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous
For kids 10 and under...
Choice of soup or fruit salad
French Toast
Scrambled egg
Waffle
Hot dog
Buttered pasta
Hamburger
Bloody Mary
$5.50
Mimosa
$5.00
Bailey's Irish Cream & Coffee
$5.50
Cappuccino
We use Lavazza Pienaroma for our espresso and cappuccino. Dark, rich and full bodied.
$5.00
Espresso
$3.00
Double Espresso
$5.00
Latte
$5.00
French Onion Soup
A classic creation. Sweet Spanish onions, combined with a rich broth, topped with golden browned cheeses atop a crusty crouton
$5.50
Soup du Jour
$5.00
Crispy Calamari
Tender calamari rings, lightly dusted with seasoned flour & cornmeal, fried golden brown & crispy and served with our homemade pomodoro sauce
$9.00
Lobster Spring Rolls
Blueberry and Mustard dipping sauce
$11.00
Baked Brie in Puff Pastry
Imported double cream brie, fruit coulis, grapes and apples
$9.00
The Inn Salad
Our house salad made with tossed spring mix of lettuces, julienne vegetables, and Jersey tomatoes served with your choice of Balsamic vinaigrette, Thai vinaigrette, or bleu cheese dressing
$6.00
Atlantic Coast Smoked Salmon
Smoked Atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing
$9.00
Caesar Salad
Crisp romaine lettuce tossed with classic Caesar dressing, fresh grated Asiago and topped with oven baked herbed croutons
Available with grilled chicken add $3 or smoked salmon add $3.50
$6.00
Baby Spinach Salad
Tender baby spinach leaves tossed with, crumbled goat cheese, mandarin oranges and a light honey Dijon dressing
$7.00
Greek Salad
Red, ripe tomatoes, Bermuda onion, kalamata olives, capers, roasted red peppers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing
$7.00
NY Strip Steak Sandwich
Roasted peppers, Caramelized onions, Arugula, Rosemary-garlic aioli, Grilled Ciabatta, Roasted potato and bacon salad
$14.00
Crab Cake Sandwich
Jumbo lump crab cake, Lettuce, Tomato, Roasted pepper remoulade, Toasted Brioche roll
$13.00
Grilled Salmon Club
Marinated Salmon, applewood smoked bacon, tomatoes, arugula, and basil mayonnaise on grilled focaccia with shoestring yam fries
$10.00
Flame Grilled Sirloin Burger
Eight ounces of fresh ground, lean sirloin, flamed grilled to your preference, served on a Kaiser roll with lettuce, tomato, red onion & pickle
Add $.75 for cheese, $1.5 for two thick slices of hickory smoked bacon, side of hand cut French fries...$3
$7.00
Valley Green's Grilled Cheese
Brie and Gruyere cheeses, caramelized onions, tomatoes, applewood smoked bacon on grilled Challah
$8.50
Southern Pork Pulled Sandwich
Caramelized onion slaw, toasted Kaiser roll
$8.50
Chicken Salad Sandwich
Grilled chicken breast, walnuts & sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion
$8.00
Catfish Poboy
Cornmeal crusted catfish, chipotle slaw on a grilled baguette
$10.00
Tuna Melt
Grilled Ahi tuna salad, caramelized onions, tomatoes, Fontina cheese, Challah toast
$10.00
Chicken Fajita
Grilled Southwestern spiced chicken breast, sauteed onions, red peppers, whole wheat pita, salsa and sour cream
$9.00
Roast Turkey Breast Sandwich
Oven roasted turkey breast, tomatoes, lettuce, applewood smoked bacon, mayo, toasted eight grain wheat bread
$8.00
Filet Mignon
Petite filet mignon, roasted garlic mashed potatoes, grilled asparagus, Guinness sauce
$15.00
Bacon Wrapped Meatloaf
Garlic mashed potatoes, asparagus, mushroom demi-glace
$10.00
Big Basket of fresh cut French Fries
$4.75
Cheese Fries (real cheese, not Wiz)
$5.95
Home style garlic mashed potatoes
$2.50
Side of Fries
$3.00
Side Yam Fries
Shoestring Yam fries
$3.00
Grilled Asparagus
$4.00
Classic French Onion Soup
$6.00
Soup of the Day
$5.75
The Inn Salad
Assortment of Baby lettuces tossed with Red, Ripe Tomatoes, julienne vegetables and your choice of Balsamic vinaigrette,Thai vinaigrette, or Blue Cheese dressing
$7.00
Caesar Salad
Crisp Romaine lettuce tossed with a traditional Caesar dressing, herbed croutons, freshly grated Pecorino Romano and shredded Asiago cheese
$8.00
Pear and Apple Salad
Spring Mixed lettuces with Dried Cranberries, Apricots, Fresh Bartlett Pears and Granny Smith Apples in a light Walnut and Apple Cider Vinaigrette
$8.50
Baby Spinach Salad
Baby Spinach tossed with Toasted Almonds, crumbled Goat cheese, Mandarin oranges, and a light honey Dijon dressing
$8.50
Greek Salad
Red, Ripe Tomatoes, Bermuda onions, Kalamata olives, Capers, Roasted Red Peppers, Feta cheese, Cucumbers and Romaine lettuce tossed in an Oregano dressing
$8.50
Atlantic Coast Smoked Salmon
Smoked Atlantic Coastal Salmon with Capers, Red Onion, Cucumbers and Fresh Dill tossed in a freshly squeezed Lemon dressing
$10.00
Jumbo Lump Crab Cake "Soup"
Garlic Spinach, Spicy Lobster Bisque
$13.00
Add Grilled Chicken to any salad
$5.00
Add Grilled Salmon to any salad
$7.50
Baked Brie in Puff Pastry
Imported double cream Brie cheese, Fruit coulis, Grapes and apples
$9.00
Lobster Spring Rolls
Blueberry and Mustard dipping sauces
$11.00
Southern Pulled Pork Dumplings
Pickled Watermelon Rind, Chipotle Barbeque sauce
$9.00
Calamari
Tender New Zealand Calamari rings, lightly dusted with seasoned flour & fried golden brown. Served with our homemade Pomodoro sauce
$9.50
Pan Roasted Salmon
Braised artichokes, purple potatoes, barigoule emulsion
$25.00
Blackened Catfish
Macaroni and Cheese Fritter, Collard Greens, Bourbon Butter Sauce
$22.00
Grilled Pork Tenderloin
Apple braised pork, Caramelized brussel sprouts, Baby carrots, Roasted parsnips
Apple pork jus
$25.00
Duck Two Ways
Sauteed Breast, Confit Leg, with Goat Cheese-Potato Croquette, Asparagus, sun-Dried Cherry Duck Jus
$27.00
Jumbo Lump Crabcakes
Roasted Garlic Mashed Potatoes, Vegetable "Fettuccini," Chive Butter Sauce
$27.00
Oven Roasted Chicken Breast
Spicy sausage and white bean ragout, French cut beans, chicken jus
$24.00
Meatloaf Napoleon
A combination of ground Pork, Veal, and Sirloin, wrapped in Hickory smoked Bacon, Served with an exotic Mushroom brown gravy, homemade mashed potatoes & vegetables
$17.00
Shrimp, Cavatelli and Broccoli Rabe
Fresh Cavitelli Pasta tossed with Jumbo Shrimp, Roasted Garlic, Broccoli Rabe and Fresh Tomatoes in a light Lemon Butter sauce
$25.00
Grilled Filet Mignon
Truffle and Asiago "Tater Tots, Broccoli Di Rabe, Caramelized Onion Puree, Sauce Bordelaise
$29.00
Grilled NY Strip Steak
Bacon and Bleu Cheese Mashed Potatoes, Beer Battered Onion Rings in a Guinness Sauce
$26.00
New Zealand Baby Rack of Lamb
Smoked Apple Sauce, Grilled Fingerline Potatoes, Roasted Shallot Demi-Glace
$27.00
Pan Roasted Venison
Sweet Potato and Pistachio Puree, Fig Glaze, Pistachio Brittle
$28.00
Soup of the Day
Grilled Bagel
Smoked Salmon, Fried Capers, Egg, Onions, Tomato, Herb Cream Cheese
Classic Caesar Salad
House Salad
Fresh Fruit
Duck Confit Spring Roll
Blueberry, and Mustard Dipping Sauces
Belgian Waffle
Plain, Pecan or Fruit
Brie Stuffed French Toast
Challah Bread stuffed with brie with a warm banana & walnut maple syrup topping
Omelet of the Day
Smoked Salmon and Goat Cheese
Eggs Benedict
Your choice of Filet Mignon, smoked Salmon, or Canadian bacon,
Poached eggs, Toasted Croissant, and Hollandaise
Crab Fritatta
Pepper Jack Cheese, Mushroom, Spicy Pepper Coulis
Crab Cake Benedict
Jumbo lump crab cake, served on toasted challah bread, Topped with a poached egg, hollandaise and a dollop of caviar
Steak and Eggs
An eight ounce NY sirloin, grilled to your preference and served with scrambled eggs
Duck Confit
White Bean Cassoulet, Duck Jus
Pan Seared Mahi-Mahi
Crispy Poached Egg, Venison Scrapple, Sauteed Spinach, Roasted Tomato Broth
Sauteed Chicken Breast
Spicy Sausage and White Bean Ragout, French Green Beans, Chicken Jus
Easter Brunch
Serving Easter Brunch from 10am to 3pm. $29.95 per person price fixed menu.
Coffee, tea, milk, soda or juices. Complimentary Mimosa or Bloody Mary (for the adults).
Kid's Menu $12.95
All kid's meals served with fruit medley, entree, juices, milk or soda.
All-beef Hot Dog
French Toast
All-beef Hamburger or Cheeseburger
Buttered Pasta
Waffle
Chicken Fingers
Easter Dinner
Price fixed menu served from 4pm-8pm. Includes first and second courses, non-alcoholic beverages.
Seared Scallops
Cauliflower Puree, Apple and Celery Salad, Caviar Nage
Duck Confit Spring Rolls
Blueberry and Mustard Dipping Sauces
Chipotle Barbecue Baby Back Ribs
Braised Red Cabbage, Crispy Yams
Classic Caesar Salad
Frisee Salad
Pancetta , Crispy Poached Egg, Sherry Vinaigrette
Boston Bibb Salad
Watercress, Shaved Cucumber, Smoked Tomato-peppercorn Ranch
Watermelon and Goat Cheese Salad
Micro Greens, Port Syrup
Andrew's Crab Soup
Baby Bok Choy, Sweet Potato- Coconut, Curry Broth
Grilled Filet Mignon
Fregula Sarda, Oxtail and Leek Stew, Marinated Asparagus
Pan Roasted Venison
Sweet Potato-pistachio Puree, Crispy Yams, Fig Jus, pistachio brittle
Sauteed Chicken Breast
Spicy Sausage and White Bean Ragout, French Green Beans, Chicken Jus
Grilled Salmon
Warm Crab and Quinoa Salad, Sauteed Frisee, Roasted Shallot Vinaigrette
Crab Cake
English Peas, Baby Carrots, Shaved Fennel, Lobster Emulsion
Rabbit Two Ways
Pan Roasted Loin, Braised leg, Black Pepper Papperdel, Tomato confit, Spinach
Pan Seared Mahi-Mahi
Braised Red Cabbage, Salas Verde, hush puppies
Crispy Eggplant Parmesan
Seitan, Grilled Tomatoes, Crispy Parmesan leeks, Piquillo Pepper Puree