VALENTINE'S MENU $69.95 PER PERSONPRINT VERSION

First Course

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Soup du Jour

P.E.I. Mussels
Orange, Tarragon, American Ale

Beet Salad
Frisee, Arugula, Beet chip, Citrus vinaigrette

Chopped Vegetable Salad
Radish, Tomato, Cucumber, Whipped ranch dressing

Second Course

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Apple Walnut Salad
Mesclun, Walnuts, Sherry vinaigrette

Tuna Carpaccio
Wasabi foam, Smoked vegetable pickle

House Made Pappardelle
Braised rabbit, Preserved lemon

Beer Battered Brandade
Potato and cod fritter, Tomato confit

Third Course

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Bouillabaisse
Scallop, Mussel, Lobster, Crab

Twin Lobster Tail
Plantain-sweet potato ragout, Kumquat Agrodolce

Filet Mignon
Garlic mashed potatoes, Baby vegetables, Bordelaise

Pan Roasted Venison
Celery root puree, Brussel sprouts, Port gastrique

Vegetable Risotto
Root vegetables, Wild mushrooms

Duck Two Ways
Goat cheese potato croquette, Haricot vert, Dried cherry duck jus

Crab Cakes
Black rice, Baby bok choy, House made coconut curry, Hot oil

Fourth Course

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Chef's Dessert Selection
A Selection from our house made desserts