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The VALLEY GREEN Inn |
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Special Occasion Luncheons Each package includes a choice of entrée(s), coffee and tea service, Non-alcoholic beverages, rolls and fresh whipped butter.
Springfield $14 Quiche with mixed baby greens Eight ounce grilled sirloin burger Vegetable burger Chicken salad with walnuts and sundried apricots Chicken, gouda & rosemary ravioli served with an Alfredo sauce Turkey club on wholegrain wheat
Thomas Mill $16 Roast beef sandwich with Swiss cheese Grilled tuna kebob served with a vegetable couscous Roast vegetable sandwich with tahini hummus served on handmade pita Classic Caesar salad with grilled chicken Potato gnocchi with a basil cream sauce Traditional chicken pot pie
Livezey $19 Blackened tuna served with a roast vegetable salsa Grilled sirloin served with homemade mashed potatoes & exotic mushroom gravy Chicken breast stuffed with exotic mushrooms, boursin & red pepper coulis Pork tenderloin served with a pear, apple chutney Sesame seared salmon served with a Thai vinaigrette Shrimp & scallop raviolis served with a lobster cream sauce
Chef’s special two course luncheons Yes, you may mix & match! Lump crabmeat, lobster cream sauce/Grilled ahi tuna steak…$25 Roast vegetable terrine/Grilled portabello sandwich on focaccio.…$22 Country style pate/Potato tart with sliced duck, red onion, cranberry compote…$22 Shrimp & scallop quesadilla/Chicken fajita in handmade pita…$22 Caesar salad/ 8 ounce NY strip with exotic mushroom sauce…$25
Please see “Additional Banquet Options & Selections” A soup, salad or dessert may be added to your luncheon for an additional $5 per person. Add both salad & dessert courses for $7.50 per person. Hors d’oeurves & Special Trays are available for your gathering.
Room charges may apply. Tax & gratuity are in addition to all listed prices.
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