|
The VALLEY GREEN Inn |
|
|
Dinner Menu Soups
Classic French Onion Soup…$5.50 Soup of the Day…$5.25 Salads The Inn salad Assortment of Baby lettuces tossed with Red, Ripe Tomatoes, julienne vegetables and your choice of Balsamic vinaigrette,Thai vinaigrette, or Blue Cheese dressing…$7 Caesar Salad Crisp Romaine lettuce tossed with a traditional Caesar dressing, herbed croutons, freshly grated Pecorino Romano and shredded Asiago cheese…$7.95 Autumn Salad Spring Mixed lettuces with Dried Cranberries, Apricots, Fresh Bartlett Pears and Granny Smith Apples in a light Walnut and Apple Cider Vinaigrette...$8.5 Baby Spinach Salad Baby Spinach tossed with Toasted Almonds, crumbled Goat cheese, Mandarin oranges, and a light honey Dijon dressing…$8.5 Greek Salad Red, Ripe Tomatoes, Bermuda onions, Kalamata olives, Capers, Roasted Red Peppers, Feta cheese, Cucumber and Romaine lettuce tossed in an Oregano dressing…$8.5 Homemade Toasted Pistachio and Fresh Sage Mozzarella With Vine Ripened Tomatoes, Balsamic Reduction and Extra Virgin Olive Oil...$9.5 Atlantic Coast Smoked Salmon Smoked Atlantic Coastal Salmon with Capers, Red Onion, Cucumbers and Fresh Dill tossed in a freshly squeezed Lemon dressing...$10 Add grilled chicken…$5 Add grilled salmon…$7.5 Appetizers Baked Brie Imported Double cream Brie cheese, combined with an Apple compote, topped with Toasted Almonds and a Wild Berry sauce…$8.95 Lobster Spring Rolls Our chef's own crispy Spring Rolls on a bed of Oriental noodles, topped with a Mango salsa and served with a spicy Thai chili sauce...$10.50 Pan Seared Diver Scallops Served over a bed of Lemon Roasted Cannellini beans with Extra Virgin Olive Oil...$12 Available as an entree...$25 Baked Goat Cheese Beggars Purse Wrapped in a Flaky Filo Dough on a bed of Sweet Grape Coulis ...$8.50 Calamari Tender New Zealand Calamari rings, lightly dusted with seasoned flour & fried golden brown. Served with our homemade Pomodoro sauce…$8.95 Crab Cake Our own creation of a Crab Cake, pan seared and served with a Roast Pepper remoulade and drizzled with Old Bay infused oil…$10.95 Available as an entrée. Two crab cakes, with homemade mashed & vegetables…$23.95
Entrees Polenta Crusted Filet of Salmon Fresh Atlantic Coast Salmon crusted with Polenta and poached in a light Tomato Saffron broth...$24 French Quarter Catfish Buttermilk Soaked Catfish Filet Crusted with a Cajun Cornmeal topped with a Cilantro and Lime enriched aioli, served with brown rice Hushpuppies …$21 Pretzel crusted pork chops Two tender boneless Pork Chops, coated with Garlic and Herb Sourdough Pretzel crumbs, served with a Honey-Stout Ale sauce. Accompanied by chef‘s vegetables and potatoes…$19.50 Raspberry Lacquered Duck One half of a Lemon Roasted boneless Duck with a Brown Sugar and Fresh Raspberry lacquer...$27 Homemade Herbed Gnocchi Homemade Herbed Potato Gnocchi with julienne vegetables and Sun-Dried Tomatoes Baked in our own Roasted Garlic Tomato sauce…$19.50 Chicken Mediterranean Tender, free-range breast of Chicken pan-roasted with Sun-Dried Tomatoes, Black Olives, Roasted Peppers and fresh Artichoke Bottoms in a light White Wine Butter sauce...$23 Entrecote of Beef Seared Medallions of Filet Mignon cooked to your liking with Morel Mushrooms and grilled Asparagus masked with a Hazelnut aioli served with White Truffle mashed Potatoes…$27 Grilled Ahi Tuna Grilled Ahi Tuna on a bed of Golden Lobster Gazpacho. Garnished with Jumbo Caper Berries...$26 Meatloaf Napoleon A combination of ground Pork, Veal and Sirloin, wrapped in Hickory smoked Bacon, Served with an exotic Mushroom brown gravy, homemade smashed potatoes & vegetables..$15.95 Valley Green Filet Mignon Center Cut 10oz Filet Mignon cooked to your liking…$28 Shrimp, Cavatelli and Broccoli Di Rabe Fresh Cavitelli Pasta tossed with Jumbo Shrimp, Roasted Garlic, Broccoli Rabe and Fresh Tomatoes in a light Lemon Butter sauce...$25 Grilled NY Strip Steak Open flame grilled NY Strip Steak, prepared to your liking, on a bed of pan-roasted Portabella mushrooms topped with a Fresh Cracked Peppercorn sauce...$25
A full rack of tender New Zealand Lamb, with a Wholegrain Mustard & Panko breadcrumb coating, roasted medium-rare (chef’s suggestion), Rosemary Cabernet sauce, Chef’s potatoes & vegetables…$27 |