The

VALLEY GREEN

Inn

 

 

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Valley Green Sunday Brunch

Fixed price of $18.95-22.95 includes Choice of Soup of the Day, House Salad, Fruit Salad or Caesar Salad and one entree.  Brunches are served with mini assorted muffins, fresh pastries & breads.  Your choice of juice and unlimited coffee, tea, or soda. 

Brunch Entree Selections

Each entree is garnished with breakfast sausage & Chef’s potatoes 

 Brie Stuffed French Toast

Challah Bread stuffed with an imported French double cream brie cheese, Topped with a banana & walnut maple syrup 

Pecan Belgian Waffle

Belgian waffle coated with pecans and served with warm maple syrup.  Topped with seasonal accompaniments & powdered sugar

 Berry Belgian Waffle

Belgian waffle served with fruit coulis and topped with whipped cream

Fruity French Toast

Challah Bread stuffed with apples & pears and topped with a berry compote

Omelet of the Day

Farm fresh eggs combined with our chef’s choice of seasonal ingredients

Eggs Benedict

Poached eggs served on Canadian bacon and a fresh baked croissant , topped with hollandaise

Smoked Salmon & Scrambled Eggs

Farm fresh eggs, scrambled and folded with smoked Nova Scotia salmon

Vegetable Frittata

Served open face with assorted seasonal vegetables, farm fresh extra large eggs

The Eggs-cellent Burrito

Farm fresh eggs, combined with peppers, onions, tomatoes, fresh spices, served inside a spinach corn tortilla & combined with melted cheeses, served with salsa & sour cream

 Phamous Philly Omelet

Three extra large eggs, combined with chopped steak, onions, peppers, mushrooms & cheeses… (yes, it IS the Philly cheesesteak omelet!!!)

Chef’s Special Brunch Entrees...add $4

 

Smoked Salmon Benedict

 

Poached eggs served on a fresh homemade croissant, topped with hollandaise, smoked salmon & caviar

 Eastern Shore Omelet

A three egg omelet, overflowing with crab, shrimp and scallops, finished with Boursin cheese  

Pesto Gnocchi

 

Potato Gnocchi Tossed with sun-dried tomatoes, mushrooms, and fresh basil pesto, topped with asiago cheese

 

Not Your Mama's Meatloaf

 

A mixture of ground veal, pork & beef, combined with fresh herbs & spices,

Served with our home-style mashed potatoes & chef's vegetables

 Black-eyed Crabby

Pan Seared Crab cake served on toasted Challah with poached egg.  Topped with hollandaise & caviar

 

Steak and Eggs

 

Grilled eight ounce NY sirloin cooked to your preference, served with eggs any style

 

Chicken & Waffles

 

Stewed Chicken and vegetables served over a crisp Belgian waffle

 

Filet Benedict

 

A tender, grilled four ounce filet, served over a flaky croissant, topped with two poached eggs & hollandaise.

 

Lobster, Shrimp & Scallop Hash

 

Two poached eggs, positioned atop a lobster, shrimp, scallop & potato hash, topped with a Cardinal sauce

 

Vegetarian Galantine

 

Stacked grilled Portobello mushrooms, eggplant, tomatoes and Bermuda onions drizzled with our homemade infused sweet basil oil over a bed of cous cous

 

 

For the children-$9.95

 

Includes choice of soup or fruit salad

French Toast / Scrambled egg / Waffle / Hot dog / Buttered pasta / Hamburger

 

Fruit Juices $2

Orange, Grapefruit, Cranberry, Apple, Pineapple, Tomato, Grape

 Bloody Mary…$5.50  Mimosa…$5    Bailey‘s Irish Cream & Coffee…$5.50

 Cappuccino...3.50  Espresso...2.50  dbl...4.00

We use Lavazza Pienaroma for our espresso and cappuccino.  Dark, rich and full bodied.