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Additional Banquet Options & Selections 08

Soup, Salad or Dessert selections may be added to luncheons for $5 per person.

Dinner Banquets include a choice of Soup or Salad and Dessert.

Brunch Banquets include a salad and dessert course.

 

Soup Selections

  Potato-Leek  Black Bean  Exotic Mushroom  Hearty Vegetable  Chicken Noodle  Cream of tomato  NE Clam Chowder  Manhattan Clam Chowder  Gazpacho (seasonal) 

 

Salad Selections

  Caesar Salad  Spinach Salad  Greek Salad  Fresh Fruit Medley 

  House salad with choice of dressings: Blue cheese, Balsamic or Thai vinaigrette, Honey Mustard

 

Desserts

  Cranberry Walnut Torte    Apple Crumb Tart   Triple Chocolate Mousse

  Tiramisu      Chocolate Truffle Torte    Assorted Dessert Tray    Ask about seasonal additions!

 

Butlered Hors D'Oeuvres

The following may be added for an additional charge of $10 per person.

Hors D’Oeuvres are served for one hour.  Choose four items. (six pieces per person)

 

 

  Spanikopita  Belgian Endive with prosciutto & parmesan

  Chicken Sate  Tomato & roast pepper bruschetta

  Gruyere Cheese puff  Fresh mozzarella with roast pepper & basil

  Scallops wrapped in bacon  Cornbread rounds with smoked salmon & cream cheese

  Fruit kebob  Mushroom caps stuffed with Boursin cheese

  Vegetable kebob with herb dip  Pigs in a blanket 

  Mini quiche   Chicken fingers

 

Specialty Butlered Hors D'Oeuvres...add $5 per person

To upgrade your butlered hors d’oeuvre package, choose two of the following in addition to your four from our standard package.  (total of eight pieces per person-4 specialty, 4 regular, or as specified)

  Filet Mignon Puffs  Belgian Endive with prosciutto & parmesan

  Country pate en croute  Mushroom caps stuffed w/shrimp & cheese

  Seared beef tenderloin kebob  Mini baked brie w/...wild berry compote

 

 Specialty Trays (prices based on 50 pieces)

Fresh oysters on the half-shell…$90  Shrimp with cocktail sauce and lemon wedges…$120 

Mini crab cakes, remoulade sauce…$150        Grilled shrimp kebobs with Thai dipping sauce…$120

Mushroom caps stuffed with shrimp & crab…$90  Jingle Bell Peppers stuffed with Boursin cheese…$90

Baby lamb chops, wholegrain mustard & herb breading…$175

 

Trays (each tray serves approximately 25 guests)

Fresh seasonal Fruit…$35  Assorted cheese & Crackers, fruit garnish…$50

Assorted fresh vegetable crudités with dip…$30  Vegetable terrine with crackers & traditional garnish…$75

Country pate with crackers & traditional garnish…$90

Side of Smoked Salmon with capers, red onions, & traditional garnish…$150

Seafood terrine with salmon, shrimp & whitefish, traditional garnish…$125